Chicken Liver Soup

tintin
Novice
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Chicken Liver Soup
27/11/2013
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Preparation
15 min.
Cooking
25 min.
Тotal
40 min.
Servings
4-6
"A tasty soup that`s out to find its loyal followers!"

Ingredients

  • chicken livers - 17.5 oz (500 g)
  • carrots - 1 - 2
  • rice - 1 1/2 cup, or vermicelli
  • chicken broth - 2
  • oil - 3 1/3 tbsp (50 ml)
  • salt - to taste
  • black pepper
  • parsley - 5 stalks
  • chervil - 2 tablespoons, chopped
  • eggs - 1 yolk
  • yoghurt - 2 tablespoons
measures

How to cook

Dissolve the broth cubes in 10 2/5 cups (2.5 liters) of hot water. Add oil. Put the finely chopped livers, carrots diced into cubes, salt, pepper, chervil and boil until done.

Finally, add the rice or vermicelli. When cooled, thicken with the egg yolk and yoghurt. Upon serving, sprinkle it with parsley.

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