Chicken Liver Soup

IvanIvan
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27/11/2013
"A tasty soup that`s out to find its loyal followers!"
Preparation15 min.
Cooking25 min.
Тotal40 min.
Servings4-6
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Ingredients

measures

How to cook

Dissolve the broth cubes in 10 2/5 cups (2.5 liters) of hot water. Add oil. Put the finely chopped livers, carrots diced into cubes, salt, pepper, chervil and boil until done.

Finally, add the rice or vermicelli. When cooled, thicken with the egg yolk and yoghurt. Upon serving, sprinkle it with parsley.

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