Macaroni with Feta Cheese and Mayonnaise
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Macaroni with Feta Cheese and Mayonnaise

IvanIvan
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Macaroni with Feta Cheese and Mayonnaise
27/11/2013
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Preparation15 min.
Cooking10 min.
Тotal25 min.
Servings2
"Salty oven-baked macaroni - a yummy classic for all the hungry folks out there."

Ingredients

  • macaroni - 1 package 17.5 oz (500 g)
  • milk - 2/5 cup (100 ml) for the dairy mayonnaise
  • oil - 4/5 cup (200 ml)
  • salt - 1/4 tsp
  • citric acid - 2 pinches
  • sugar - 1/2 tsp
  • vinegar - 1 tablespoon
  • feta cheese - 9 oz (250 g)
  • cheese - 7 oz (200 g) grated
measures

How to cook

Boil the pasta in salted water and drain it. In a deep bowl, pour the milk, oil, salt and citric acid. All the products must be at room temperature.

Put the immersion blender down to the bottom of the dish, turn it on and gradually pull it up to whip the mayonnaise well. Add sugar and vinegar and blend some more.

Mix the pasta with mayonnaise and crumbled feta cheese. Serve in bowls with grated feta cheese.

Optionally, you can bake everything in an oven dish for a nice crisp.

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