tastycraze.com»Recipes»Baked Goods»Mekitsi»Mekitsi with Water (Easy recipe)

Mekitsi with Water (Easy recipe)

SanyaSanya
Novice
1
Nadia Galinova
Translated by
Nadia Galinova
Mekitsi with Water (Easy recipe)
Image: Iliana Dimova
1 / 3
26/08/2021
Favorites
Cook
Add
Report
Preparation
20 min.
Cooking
20 min.
Тotal
40 min.
Servings
6
"They are so easy to prepare that we are ready to surprise the family with these mekitsi every day"

Ingredients

  • hot water - 2 1/2 cups
  • salt - 2 tsp.
  • sugar - 2 tbsp.
  • dry yeast - 1 tbsp. or 1/2 cube of yeast
  • flour - 4 cups (can be increased for a soft dough)
measures

How to cook

The flour and water are measured with cups with equal measurements.

All products are mixed with a spoon until you have a homogeneous mixture (it is made the evening before).

The mekitsi dough is mixed in a larger bowl and it is covered.

Leave it in the refrigerator overnight.

In the morning, leave the dough at room temperature to warm up a bit, form the mekitsi and fry them in hot fat on both sides.

Rating

4
50
41
30
20
10
Give your rating:
Facebook
Favorites
Twitter
Pinterest