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Panna Cotta with Chia

Stoyanka  RusenovaStoyanka Rusenova
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Nadia Galinova
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Nadia Galinova
Panna Cotta with Chia
Image: Stoyanka Rusenova
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26/08/2021
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Preparation
15 min.
Тotal
15 min.
Servings
4
"The perfect finish to any dinner - delicious panna cotta with chia and pineapple"

Ingredients

  • sour cream - 10.5 oz (300 g) with high fat content
  • chia - 1 tbsp.
  • gelatin - 1 sachet
  • coconut shavings - 1 tbsp.
  • vanilla - 1 pc.
  • powdered sugar - 2 tbsp.
  • pineapple - 2 slices
measures

How to cook

In the cups, where you will make the panna cotta with chia, arrange the sliced ​​pineapple slices on the bottom and on the walls of them.

In a bowl pour the sour cream, powdered sugar, chia and coconut shavings.

Mix everything well.

Dissolve the gelatin according to the instructions on the package. Then pour it over the sour cream and other products and stir.

Distribute the mixture into the cups, while being careful not to ruin the arranged pineapple.

Put the finished panna cotta in the refrigerator and leave it to set for 24 hours.

The next day, dip the cups briefly in warm water and turn them over into a plate, then serve them.

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