Pork and Beef Sausage

Vanya BlagoevaVanya Blagoeva
Novice
4612161
Nadia Galinova
Translated by
Nadia Galinova
Pork and Beef Sausage1 / 5
20/09/2021
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Preparation
50 min.
Тotal
50 min.
Servings
5
"Nothing can compare to the taste of a homemade sausages, believe us"

Ingredients

  • beef - 2 kg
  • pork - 2 kg
  • bacon - 1 kg
  • sausage spices - 1 package
  • pork intestines - 1 package
measures

How to cook

The beef, pork and bacon are grinded and the sausage seasoning is added to them and is beaten well.

With a machine for filling sausages, start to fill the intestines and make the sausages.

When you've done that, put them in bags and freeze them.

The ready-made sausages can be grilled, baked in an oven or fried in a pan.

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