Dry Apple Wine

Nadia GalinovaNadia Galinova
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Dry Apple Wine
Image: Krasi Vangelov
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30/08/2021
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Preparation
30 min.
Cooking
6 min.
Тotal
36 min.
Servings
10
"Crazy apple wine to celebrate the best moments of the past summer"

Ingredients

  • apples - 2 kg (mixed sour and sweet variety)
  • water - 10 liters
  • honey - 250 g
  • live yeast - 25 g
  • cinnamon powder - 2 tbsp.
measures

How to make

The recipe is for dry wine, but I add a little honey so that the wine is not sour. You can add up to 500 grams of it or turn it off - it's a matter of preference.

Wash the apples and without peeling them, cut them into thin slices. Place them in the water in a large pot over medium heat.

Boil them for 5-6 minutes, while stirring occasionally and then allow them to cool for two hours.

In a bowl mix the honey with the cinnamon and yeast, the honey should be liquid.

This mixture is poured over the apples and the dish is wrapped in a cloth, leaving air to enter from somewhere.

The homemade wine is left to stand for 2 to 4 days and is then stirred, filtered and poured into bottles, which are then stored in the refrigerator.

The dry apple wine is ready.

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