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French-Style Apple Tart (Tarte Tatin)

Nadia GalinovaNadia Galinova
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French-Style Apple Tart (Tarte Tatin)
Image: Fati Kamberova
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08/09/2021
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Preparation20 min.
Cooking30 min.
Тotal50 min.
Servings12
"Extremely easy and simple dessert - French delight!"

Ingredients

  • flour - 1 cup
  • butter - 4.4 oz (125 g) cold
  • cold water - 1/2 cup
  • vanilla sugar - 1 sachet (Dr.Oetker)
  • sugar - 1 tbsp.
  • salt - 1 pinch
  • apples - 4 - 5 pcs. (medium - sized/sweet)
  • For the caramel
  • sugar - 1 cup
  • butter - 0.9 oz (25 g)
measures

How to cook

In a bowl sift the flour and cut the cold butter into cubes. Add salt, vanilla sugar and sugar.

Using a fork or cold hands, mix the dough until it crumbles with quick movements. Add the cold water and form the dough into a ball. Sprinkle it with a little flour and store it in an bag in the refrigerator to set.

Peel the apples and cut them into eights.

In a baking pan, in which you will bake the tart, add the sugar to caramelize. Once the sugar has melted, add the butter.

Arrange the apples in the form of a fan.

Roll out the dough according to the size of the pan, but not into a very thin sheet. Cover the apples and press it on the sides.

Bake it in a preheated oven at 392°F (200 degree) until the tart is fully baked.

Turn the baked and cooled tart over onto a plate and it can be served with a ball of vanilla ice cream.

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