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The Most Fluffy Filo Pastry Pie

Nadia GalinovaNadia Galinova
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The Most Fluffy Filo Pastry Pie
Image: Natali Tihova
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09/09/2021
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Preparation20 min.
Cooking40 min.
Тotal60 min.
Servings10
"It is not at all difficult to prepare a fluffy filo pastry pie - are you ready to write down a tried and tested recipe"

Ingredients

  • filo pastry sheets - 1 package
  • white cheese - 7 oz (200 g)
  • eggs - 5 pcs.
  • yogurt - 1.1 lb (500 g) (4.5%)
  • baking soda - 1 tsp.
  • oil - 3 1/3 tbsp (50 ml)
measures

How to cook

Mash the white cheese with a fork.

Add the baking soda in the yoghurt to activate. Add the eggs and beat the mixture. Add a little oil.

In a small cup, pour some oil to spread on each crust.

Using a brush, spread a filo pastry sheet with oil. Put 2 tbsp. of the mixture, then another filo pastry sheet, grease with oil, add the mixture, roll and do that until the end.

Bake the fluffy filo pastry pie at 392°F (200 degrees).

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