Tender Pork Liver

Nadia GalinovaNadia Galinova
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Tender Pork Liver
Image: JGeorgieva
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05/09/2021
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Preparation20 min.
Cooking30 min.
Тotal50 min.
Servings4
"Legend has it that with red wine or cold beer it is even more tender, so try it and tell us"

Ingredients

  • white wine - 1/2 cup
  • water - 1 cup
  • oil - 1 cup
  • black pepper - 1 tsp.
  • salt - 1 tbsp.
  • onion - 4 onions
  • pork liver - 2.2 lb (1 kg)
  • milk - 1.5 cups
measures

How to cook

The pork liver is cut into slices, which are soaked in milk in advance.

Leave them in it for 1-2 hours.

Chop the onion. Stew it in half the fat until it aquires a golden color. The liver must be cooked under a lid.

Spices are added, but not salt. At the end, add salt to it, just before it is ready.

Fry the pork liver for a very short time and when cut, the inside should be slightly pink.

Once the liver releases some of its sauce, add the wine to the delicious appetizer.

The tender pork liver is ready.

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