Rebel Soup

IvanIvanНовак
05/12/2013
"Rebel Soup with croissants. The important thing is it`s soooo good."
Preparation15 min.
Cooking25 min.
Тotal40 min.
Servings3
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  • Rating3.5 out of 5

Ingredients

  • potatoes - 7 oz (200 g)
  • onions - 1/2 head
  • lard - 2 2/3 tbsp (40 g)
  • croissants - 1
  • sausages - 2 oz (50 g)
  • bone broth
  • parsley
  • salt

Preparation

Fry the finely chopped onion and the chopped and peeled potatoes in lard, add the broth, chopped croissant, salt and boil until the potatoes become tender.

Blend the soup, add the sausage that you've chopped into pieces and the finely chopped parsley.

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