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Strawberry Syrup - Cold-Style

tintin
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Strawberry Syrup - Cold-Style
17/04/2014
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Preparation
20 min.
Тotal
20 min.
Servings
3-4 bottles
"Never throw away a strawberry. You can always them to make a tasty cold-style strawberry syrup!"

Ingredients

measures

How to make

Clean and wash 6.5 lb (3 kg) of well ripened strawberries. Pour 8 1/3 cups (2 liters) of water over them and add 1/5 cup (60 g) citric acid.

Allow to stand for 1 day, stirring them occasionally. Then, put them in cheesecloth and drain out the juice without squeezing the fruits.

Add 2 lb (1 kg) of sugar for every 4 1/5 cups (1 liter) of resulting juice. Stir the juice until the sugar is completely dissolved.

The next day, remove the foam carefully and pour the syrup into well dried bottles. Store them in a cold area.

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