Pancakes with Dry Yeast

"And while philosophers argue over the differences between crepes and pancakes, we`re already on our 2nd crepe, garnished with our favorite jam!"
Preparation25 min.
Cooking30 min.
Тotal55 min.
Servings25-30 pcs
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  • flour - 2 lb (1 kg)
  • yeast - 1 packet, dry
  • sugar - 1 tsp
  • eggs - 2 + 1, to spread on the clay dish
  • salt - 1 tsp
  • yoghurt - 1 tablespoon

How to cook

Place the dry yeast in some warm water with the sugar and allow it to activate. Beat the eggs in a bowl, add the effervescent yeast, about 4 1/5 cups (1 liter) of hot water, salt and gradually mix the flour in. You should get a dough thicker than that used for pancakes, which is left to rise in a warm place for about 1 hour.

Preheat the clay dish and smear oil. Beat the egg in a small bowl with the yoghurt and spread the clay dish with this mixture before you put the dough in. Pour on 1 ladle of pancake mixture at a time, and once the top dries up, flip it on the other side.

The baked pancakes are brushed with a knob of butter. Serve them with a sweet or salty stuffing.


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