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Vegetables in Butter

Rosi TrifonovaRosi Trifonova
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Vegetables in Butter
02/12/2013
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Preparation
15 min.
Cooking
20 min.
Тotal
35 min.
Servings
2-3
"Vegetables in Butter - a guest of honor at any table!"

Ingredients

  • broccoli - 5 - 6 small florets
  • cauliflowers - 6 florets
  • peppers - 1 green and 1 red
  • carrots - 1, a larger one
  • onions - 1 head
  • mushrooms - 5.5 oz (150 g)
  • salt
  • black pepper
  • oregano - 1 tsp, dry
  • butter - 2/3 cup (150 g)
measures

How to cook

Blanch the broccoli, cauliflower and sliced carrots for 30 seconds in boiling water. Then drain well. Heat oil in a large deep pan and fry the coarsely chopped onion, add the carrots, chopped mushrooms and cover the pot for 5 minutes.

Then add all the other vegetables - chopped peppers, cauliflower and broccoli. Mix well and cover the top. After 6-7 minutes, add the spices and leave for another 3-4 minutes on the stove. You can use vegetables of your choice.

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