Cream of Chestnut Soup

Katerina ToptsidiKaterina Toptsidi
Novice
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Cream of Chestnut Soup
Image: Irina Koleva
13/10/2021
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Preparation
15 min.
Cooking
60 min.
Тotal
75 min.
Servings
2
"If you havent tried the delicious chestnuts until now, here is your chance with this delicious soup!"

Ingredients

  • chestnuts - 10.5 oz (300 g) cooked/baked and peeled
  • onions - 1 pc small
  • carrots - 1/2 pc.
  • parsnip - 1/2 pc.
  • potatoes - 1 pc.
  • heavy cream - 1.7 fl oz (50 ml)
  • oregano
  • thyme
  • sage
  • salt
  • olive oil
  • butter - 1.7 oz (50 g)
  • hot water
measures

How to cook

If you decide to bake the chestnuts, carve a small cross at the bottom of each chestnut, since they tend to pop in the oven.

Chop all the vegetables finely and saute in olive oil.

Pour in 8 cups (2 litres) of boiling hot water covering the vegetables completely, season with the herbs and spices and simmer, until all the vegetables are cooked.

Add the chestnuts and cook for 10 more minutes.

Blend the chestnut soup, add the butter and pour in the cream just before serving.

Enjoy your meal!

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