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Fried Carp with Corn Flour

IvanIvan
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Fried Carp with Corn Flour
Image: Vanya Georgieva
1 / 12
06/12/2013
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Preparation
40 min.
Cooking
10 min.
Тotal
50 min.
Servings
4-5
"Fried carp and a cold beer - nothing could be sweeter!"

Ingredients

  • carp - 3.5 lb (1.5 kg) cutlets or pieces
  • salt
  • black pepper
  • lemons - 1
  • corn flour - 1 cup or more, for rolling
  • oil - for frying
measures

How to cook

Salt the fish pieces well and sprinkle them with pepper and lemon juice. Leave for 30 minutes, heat the oil in a deep frying pan.

Roll each piece of fish well in corn flour, that you've mixed with a little salt and pepper beforehand, and fry until golden on both sides.

Drain the ready fish on a cooking grid with baking paper underneath.

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