Russian Oladi

"A unique and traditional recipe for Russian Oladi here"
Preparation15 min.
Cooking30 min.
Тotal45 min.
Servings15 pcs
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  • yoghurt - 1/2 cup
  • water - 1/2 cup
  • baking soda - 1/3 tsp
  • sugar - 1/2 cup
  • eggs - 2 medium
  • flour - 1 1/2 to 2 cups
  • vanilla


Mix the yoghurt with the water and baking soda and let it stand for 3 minutes. Then add and beat the eggs, vanilla and sugar in. Add the flour that you've first beaten with a spoon, then with a mixer or blender.

You need to get a consistency of whipped sour cream - neither too runny nor too thick. Heat a little oil and butter in a frying pan, enough to cover the bottom slightly.

Pour in a spoonful of the mixture at a time and once toasted on one side, turn it to the other. These are usually served with cream, jam or fruits of your choice.


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