Salty Muffins

ИларияИлария
Novice
568
4
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11
04/01/2014
"For all lovers of savory baked goods - a unique and tasty recipe for savory muffins."
Preparation20 min.
Cooking15 min.
Тotal35 min.
Servings4-6 pcs
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Ingredients

  • butter - 1/2 cup (125 g)
  • eggs - 2
  • yoghurt - 4/5 cup (200 g)
  • sausages - 2 oz (50 g) finely chopped, of your choice
  • tomatoes - 2 oz (50 g) finely chopped, dried
  • flour - 2/3 cup (150 g)
  • salt - 1/2 tsp
  • baking powder - 2 tsp
  • sugar - 1 tsp
  • salt - 1 tsp
  • cheese - grated
measures

Preparation

Beat the eggs with the yoghurt and add the melted butter. Beat and add the tomatoes and sausage that you've chopped into small cubes. Combine the flour, salt, sugar, and baking powder in another bowl and gradually add them to the liquid mixture while stirring.

Mix the dough some more and distribute it in greased muffin forms, but do not fill them all the way up. Sprinkle with grated cheese and curry.

Put them to bake in a preheated 392°F (200 °C) oven for 15 minutes.

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