Cauliflowers - the Most Delicious Pickled Vegetables

"Cauliflower - a tasty pickle for old and new friends!"
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  • cauliflowers
  • vinegar
  • oil
  • salt
  • sugar
  • black pepper
  • bay leaf
  • aspirin


Pour vinegar into the jars up to the 2/5 cup (100 ml) mark. Put in 1 tablespoon of salt, 1 teaspoon sugar, 3 aspirins, a little piece of bay leaf and a few black pepper peppercorns.

Shake to dissolve the aspirin. Cut the cauliflower into florets and fill the jars, then add 2 tablespoons of oil to each and pour in water to the tops. Close with a jar sealing tool and flip upside down. The first few days, flip them over in the morning and evening, then just once a day.

After the second week, flip them over only once in a while. The pickle is fully ready in a month.


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