Sponge Cake with Pears

30/01/2014
Илария
fromИларияNovice286203
"Time to add this irresistible Sponge Cake with Pears to our collection of the tastiest and most aromatic cakes."
Preparation25 min.
Cooking45 min.
Тotal70 min.
Servings10-12 pieces
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Ingredients

Preparation

Cut the pears into pieces and roll them in breadcrumbs to absorb the liquid. Beat the eggs with the sugar and salt to whitening and gradually add the milk (or yoghurt), olive oil, the flour sifted with baking powder, rum essence.

Stir the cake mix carefully and mix it with 2/3 of the pears. Grease and lightly flour an oblong or oval-shaped cake form and cover the bottom with the remaining pears.

Cover with the cake batter and put to bake in a moderately heated oven at 374°F (190 °C) until ready. Check with a toothpick to see if it is baked. Serve cooled.find similar recipes here

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