Grilled Liver

Stoyanka  RusenovaStoyanka Rusenova
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25317k13
Nadia Galinova
Translated by
Nadia Galinova
Grilled Liver
Image: Teodora Ivanova Kamenova
1 / 3
13/09/2021
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Preparation
15 min.
Cooking
30 min.
Тotal
45 min.
Servings
2
"Marinated, grilled, tender and fragrant - I think we found the perfect recipe for liver"

Ingredients

measures

How to cook

Wash the pork liver well and cut it into about 0.4″ (1 cm) thick slices.

Put all the products in a bowl and then add the black pepper, stir and cover the bowl with a lid.

Leave it like that for about 4 hours.

Strain the liver and then add 2-3 tablespoons of oil into the bowl, stir and grill the liver.

Add salt, once you've grilled the pork liver completely. It's a great beer appetizer, try it!

The grilled liver is ready.

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