Grilled Liver

Nadia GalinovaNadia Galinova
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Grilled Liver
Image: Teodora Ivanova Kamenova
1 / 3
13/09/2021
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Preparation15 min.
Cooking30 min.
Тotal45 min.
Servings2
"Marinated, grilled, tender and fragrant - I think we found the perfect recipe for liver"

Ingredients

measures

How to cook

Wash the pork liver well and cut it into about 0.4″ (1 cm) thick slices.

Put all the products in a bowl and then add the black pepper, stir and cover the bowl with a lid.

Leave it like that for about 4 hours.

Strain the liver and then add 2-3 tablespoons of oil into the bowl, stir and grill the liver.

Add salt, once you've grilled the pork liver completely. It's a great beer appetizer, try it!

The grilled liver is ready.

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