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Blanched Rice with Vegetables

Nadia GalinovaNadia Galinova
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Blanched Rice with Vegetables
Image: Albena Asenova
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16/09/2021
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Preparation10 min.
Cooking45 min.
Тotal55 min.
Servings3
"For all who are fasting, this is a delicious lunch and for the food lovers, who cannot go without eating meat - this is a mega delicious side dish"

Ingredients

  • blanched rice - 1 cup
  • onion - 1 onion
  • carrots - 1 pc.
  • red peppers - 1 pc.
  • field mushrooms - 6 pcs.
  • broccoli - 7 oz (200 g)
  • salt
  • olive oil - 4 tbsp.
  • soy sauce - 2 tbsp.
  • black pepper - 1/2 tsp.
  • spring onions - 2 stalks
measures

How to cook

The blanched rice is boiled in a pot filled with salted water. Boil it in a similar way, like pasta - with more water.

Once it is fully cooked, strain it and wash it with cold water.

While it is boiling, peel, clean and chop the vegetables: the onion into crescents, the carrot into circles, the pepper into strips, the mushrooms into slices and the broccoli into small chunks.

Heat the olive oil in a deep frying pan, put the vegetables in it and fry them, while stirring periodically.

Once they soften, add the soy sauce, followed by the rice. Stir the dish and if necessary, add salt and season with black pepper.

The rice with vegetables is served with finely chopped spring onions.

The blanched rice with vegetables is ready.

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