tastycraze.com»Recipes»Meat Dishes»Offal»Appetizers»Tripe and Mushrooms in Butter

Tripe and Mushrooms in Butter

Nadia GalinovaNadia Galinova
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Tripe and Mushrooms in Butter
Image: Diana Kostova
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14/09/2021
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Preparation
20 min.
Cooking
30 min.
Тotal
50 min.
Servings
2
"If your partner loves you, they will prepare tripe and mushrooms, stewed in butter for you - more than half of the surveyed people believe this"

Ingredients

  • tripe - 7 oz (200 g) boiled
  • butter - 1.75 oz (50 g)
  • mushrooms - 3.5 oz (100 g)
  • garlic - 1 - 2 cloves (pressed)
  • yellow cheese - 3.5 oz (100 g)
measures

How to cook

Wash the tripe and put it in water to boil in advance.

Place a pan with butter on the heated hob, add the chopped mushrooms and fry them.

Cut the cooked tripe into small pieces, peel the garlic and press it.

Add the tripe and garlic to the mushrooms, as well as salt and paprika.

Pour all of this into a baking pan and sprinkle the dish generously with grated cheese.

Place the appetizer in the oven to bake for about 5 minutes or until the cheese has melted.

The tripe and mushrooms, stewed in butter are ready.

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