Pudding with Semolina
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Pudding with Semolina

IvanIvan
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Pudding with Semolina
05/12/2013
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Preparation15 min.
Cooking55 min.
Тotal70 min.
Servings6
"What do you mean you don`t have a favorite dessert? Well, now you do."

Ingredients

  • milk - 3 cups
  • semolina - 1 cup
  • butter - 1/2 cup (125 g) fresh
  • powdered sugar - 1 cup
  • eggs - 6
  • lemon zest - 1 pinch, grated
  • fruit jam - 3 tablespoons, of your desired flavor
  • raisins - 2 tablespoons
  • salt
measures

How to cook

Boil the semolina in the milk with a pinch of salt and cool it. Beat the butter with the sugar, 2 eggs and 4 yolks and then mix with the cooled semolina.

Add the lemon zest, drained and finely chopped fruits from the jam, raisins. Finally, add the beaten to hard snow egg whites. Pour the mixture into a greased mold and boil for 45 minutes in a water bath.

Serve the pudding with diluted fruit syrup, mixed with brandy, rum, or sweet sauce.

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