German Biscuits

German Biscuits
05/12/2013
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Preparation
30 min.
Cooking
20 min.
Тotal
50 min.
Servings
15-20 pcs
"You can`t deny that the Germans write some surprisingly relaxing music and prepare surprisingly yummy biscuits."

Ingredients

  • flour - 1 cup (250 g)
  • eggs - 1
  • butter - 2/5 cup (100 g)
  • sugar - 2/5 cup (100 g)
  • vanilla - 1
  • jam
measures

How to cook

Mix the flour, butter, sugar, egg and vanilla well. Divide the dough into two portions and roll out oblong 1 1/4″ (3 cm) thick pieces from them.

Put them in the fridge for 30 minutes, then cut them into slices, make holes, put the jam and stick them together in pairs. Bake in a moderate oven.

Rating

3.7
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10
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