Oyster Mushrooms with Cream Sauce

IvanIvan
Novice
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15
32
05/12/2013
"A yummy dish you can make with oyster mushrooms that you`ve bought or picked yourself!"
Preparation10 min.
Cooking25 min.
Тotal35 min.
Servings2-3
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Ingredients

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How to cook

Wash and trim the hard bottoms of the mushrooms’ stems. Heat oil in a pan on the stove and add a sprig of thyme. After 1 minute, add chopped mushrooms, stir and allow to sauté for a few minutes. Then add crushed or pressed garlic and remove the thyme.

Leave it for a few minutes until the mushrooms are softened nicely. Do not stew too long, because they can become tough. Add salt, a pinch of sugar, freshly ground black pepper and nutmeg. Beat the cream and add it to the mushrooms.

Stir for 1-2 minutes, remove from the heat and mix some fresh chopped dill in. Serve the oyster mushrooms with a side of potato salad.

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