Oyster Mushrooms with Cream Sauce

Fat Bertha
fromFat BerthaNovice
"A yummy dish you can make with oyster mushrooms that you`ve bought or picked yourself!"
Preparation10 min.
Cooking25 min.
Тotal35 min.
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  • oyster mushrooms - 17.5 oz (500 g)
  • butter - 1/5 cup (60 g)
  • thyme
  • garlic - 3 - 4 cloves, crushed
  • cream - 1 small pack
  • nutmeg - 1/2 tsp
  • sugar - 1 pinch
  • salt
  • black pepper
  • dill - 1/2 bunch


Wash and trim the hard bottoms of the mushrooms’ stems. Heat oil in a pan on the stove and add a sprig of thyme. After 1 minute, add chopped mushrooms, stir and allow to sauté for a few minutes. Then add crushed or pressed garlic and remove the thyme.

Leave it for a few minutes until the mushrooms are softened nicely. Do not stew too long, because they can become tough. Add salt, a pinch of sugar, freshly ground black pepper and nutmeg. Beat the cream and add it to the mushrooms.

Stir for 1-2 minutes, remove from the heat and mix some fresh chopped dill in. Serve the oyster mushrooms with a side of potato salad.find similar recipes here

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