tastycraze.com»Recipes»Vegetable Dishes»Bean Soup»Bean Soup with Smoked Meat

Bean Soup with Smoked Meat

Nadia GalinovaNadia Galinova
Novice
6k71761
Bean Soup with Smoked Meat
Image: Ivana Mirković
1 / 2
14/09/2021
Favorites
Cook
Add
Report
Preparation
60 min.
Cooking
190 min.
Тotal
250 min.
Servings
6
"Classics are always in fashion - thats why we will eat the bean soup with smoked meat with pleasure"

Ingredients

  • white beans - 1.1 lb (500 g)
  • smoked meat mixture - 1.7 lb (800 g)
  • carrots - 7 oz (200 g)
  • parsley - 3.5 oz (100 g)
  • celery - 1.75 oz (50 g)
  • parsley leaves
  • celery leaves
  • bay leaf - 2 pcs.
  • red onion - 1 pc.
  • hot pepper - 1 pc.
  • tomatoes - 5.3 oz (150 g)
  • paprika - 1.7 oz (50 g)
  • black pepper - grains
  • baking soda - a pinch
  • water - 12 cups (3 liters)
  • caraway seeds - 1 tsp.
  • salt - a pinch
  • thickener
  • oil - 2 tbsp.
  • flour - 1 tbsp.
  • red pepper - 1 tbsp.
measures

How to cook

The evening before, put the beans in water to swell up.

Peel the vegetables and cut them into slices. Put the smoked meat mixture into the pot with the beans and water (in which the soda is mixed) and the vegetables.

Add salt, black pepper, bay leaf and cumin. Boil the beans for about 3 hours. Remove the smoked meat (whatever ones have bones, debone them).

Place the meat back into the broth. Make a thickener for the delicious bean soup from oil, flour and paprika.

Pour the thickener over the beans, sprinkle them with parsley and celery leaves and cook the bean soup with smoked meat for 10 minutes.

Enjoy!

Rating

5
51
40
30
20
10
Give your rating:
Facebook
Favourites
Twitter
Pinterest