Moldovan Borscht Soup

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89555063
Nadia Galinova
Translated by
Nadia Galinova
Moldovan Borscht Soup
14/09/2021
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Preparation
25 min.
Cooking
60 min.
Тotal
85 min.
Servings
4
"And do not forget to add 1-2 tablespoons of yogurt - it is mandatory"

Ingredients

  • red beets - 2 heads
  • cabbage - 10.5 oz (300 g)
  • cream - 2 tbsp.
  • onion - 1 onion
  • carrots - 2 pcs.
  • potatoes - 1 pc.
  • oil - 3 tbsp.
  • tomato puree - 1 tbsp.
  • parsley - 4 roots
  • salt
  • lemon juice - by taste
  • dill - finely chopped
measures

How to cook

Peel a potato and cut it into large cubes.

Put the diced potatoes along with the finely chopped carrots, chopped onions, the finely chopped beets, cabbage and parsley into a pot.

Pour water and boil until the products soften. Towards the end of cooking, add the oil and lemon juice.

Season the Moldovan borscht soup with salt, dill and serve it with 1-2 tbsp. of yogurt in each serving of borscht.

P.S. The Moldovan borscht should soup be sour and no sugar should be added.

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