Chicken with Mustard Sauce

"A juicy and tender chicken fillet with a special sauce. If you serve it with a glass of fine wine, then therell be no describing the pleasure."
Preparation40 min.
Cooking45 min.
Тotal85 min.
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  • chicken breasts - 2
  • olive oil - 4 tablespoons
  • wine - 4 tablespoons
  • salt
  • black pepper
  • marjoram - 1/2 tsp
  • for the sauce
  • flour - 2 tablespoons
  • butter - 3 1/3 tbsp (50 g)
  • broth - 1 cup chicken
  • mustard - 2 tablespoons
  • lemon juice - 2 tablespoons
  • black pepper
  • salt
  • cooking cream - 2/5 cup (100 ml)
  • for the topping
  • olives - pitless
  • lemons - 1

How to cook

Put the chicken breasts in a plastic bag and tenderize them into thin steaks. Season the chicken well with salt, black pepper and marjoram. Combine the olive oil and wine and pour this marinade over the meat. Allow the chicken to marinate for 30-40 minutes.

Then put it to bake in foil under moderate temperature in the oven. Finally, remove the foil, sprinkle each steak with a little grated cheese and return it to catch a slight tan. While the chicken fillet is baking, make the sauce.

In a dish on the stove, fry the flour in the butter. Stir and dilute with hot broth. Stir the mustard with the lemon juice, cream, salt and black pepper to taste and add to the already thickened sauce.

Serve each chicken fillet, topped with the sauce and garnished with mustard, lemon slices and chopped olives.


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