Borek with Leeks

Nadia Galinova
Translated by
Nadia Galinova
Borek with Leeks
Image: Mariana Petrova Ivanova
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18/09/2021
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Preparation
30 min.
Cooking
30 min.
Тotal
60 min.
Servings
4
"A great combination of products in a borek - and the leeks make it even tastier"

Ingredients

  • minced meat - 5.3 oz (150 g)
  • through - 1 pc.
  • onion - 1 pc.
  • salt
  • savory herb
  • black pepper
  • paprika
  • tomato puree - 1 tbsp.
  • filo pastry sheets - 9 oz (250 g)
  • eggs - 2 pcs.
  • oil - 1/2 cup
  • yogurt - 1/2 cup
  • baking powder - 1/2 packet
  • corn flour - 1 tbsp.
measures

How to cook

Peel the leeks and onions. Cut them into small pieces.

Put some fat in a pan and fry them. Add the minced meat.

Fry it until it is fully cooked. Add the spices and after a few minutes the tomato puree.

Wait for it to remain in fat and turn off the hob. Set the filling aside to cool down.

In a bowl, beat the eggs along with the yoghurt, corn flour, oil and baking powder.

Grab a filo pastry sheet, spread it with the egg mixture.

Place a second filo pastry sheet on top. Spread it with the egg mixture again.

Add some of the stuffing and wrap it in a triangle.

Arrange the borek in a baking tray lined with baking paper.

Bake the borek with leeks at 360°F (180 degrees) until they are fully baked.

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