tastycraze.com»Recipes»Soups»Cold Soups»Gazpacho»Gazpacho with Celery and Fresh Coriander

Gazpacho with Celery and Fresh Coriander

Nadia GalinovaNadia Galinova
Novice
2k
60
115
Gazpacho with Celery and Fresh Coriander
Image: JGeorgieva
1 / 2
16/09/2021
Favorites
Cook
Add
Report
Preparation15 min.
Тotal15 min.
Servings4
"Fresh, even fresher, the freshest gazpacho with coriander and celery"

Ingredients

  • red tomatoes - 2.2 lb (1 kg)
  • green peppers - 1 pc.
  • cucumbers - 1 pc.
  • spring onions - about 3.5 oz (100 g)
  • celery - 7 oz (200 g)
  • fresh coriander - 1/2 bunch
  • garlic - 1 clove
  • olive oil - 3 tbsp.
  • white wine vinegar - 3 tbsp.
  • salt
measures

How to cook

Mix all of the products in a blender or food processor.

Blend them into a smooth puree.

The density should be similar to a thick tomato juice or cream soup.

If necessary, add cold water or more tomatoes.

Leave the gazpacho in the refrigerator for a few hours until it cools down well, as you would serve tarator and distribute it into glasses or bowls.

The gazpacho with celery and fresh coriander is ready.

Rating

5 0
4 1
3 0
2 0
1 0
Give your rating:
Facebook
Favourites
Twitter
Pinterest