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Malabi with Maple Syrup

Nadia GalinovaNadia Galinova
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Malabi with Maple Syrup
Image: Anonimen
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16/09/2021
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Preparation10 min.
Cooking30 min.
Тotal40 min.
Servings6
"Its always time for dessert, since the dessert is malabi with maple syrup"

Ingredients

  • milk - 5 cups (1 liter)
  • rice flour - 2.8 oz (80 g)
  • corn semolina - 0.7 oz (20 g)
  • sugar - 9 oz (250 g)
  • vanilla - 1 pc.
  • maple syrup - 2 - 3 tbsp. per serving
measures

How to cook

Dissolve the rice flour and corn semolina in 2/3 cup (150 ml) of milk.

The remaining milk with the sugar is placed in a pot on the stove.

After the sugar has melted and the milk has started boiling, the mixture of milk, flour and semolina is added, while stirring constantly.

Boil until the mixture thickens. Add the vanilla.

The finished malabi is left to cool and is left in the refrigerator for at least 1 hour.

When serving, add 2-3 tablespoons of maple syrup.

The malabi with maple syrup is very tasty.

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