Yummy Dock Soup

IvanIvan
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17/03/2014
"A tasty spring soup that`ll do wonders for your figure."
Preparation15 min.
Cooking25 min.
Тotal40 min.
Servings4-6
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Ingredients

  • dock - 19 oz (550 g)
  • onions - 1 head or 3 green bunches
  • oil - 3 tablespoons
  • flour - 2 tablespoons
  • milk - 2/5 cup (100 ml), optional
  • eggs - 2, hard - boiled
  • parsley - 1/2 bunch, chopped
  • black pepper - 1/2 tsp, ground
measures

How to cook

Clean and wash the dock, cut it into strips and put it in boiling salted water with the finely chopped onion. Once the dock boils, separately fry the flour in hot butter or oil, dilute the roux with a little water and add it to the pot.

Allow it to boil for another 5 minutes and optionally add 2/5 cup (100 ml) of warm milk. Chop the hard-boiled eggs as finely as possible and mix them with the chopped parsley and black pepper.

Optionally, add a little paprika. Mix this blend into the soup and serve.

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