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Crinkle Gingerbread Cookies

Hristinka KolevaHristinka Koleva
Novice
636864
Nadia Galinova
Translated by
Nadia Galinova
Crinkle Gingerbread Cookies
Image: Hristinka Koleva
16/09/2021
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Preparation
30 min.
Cooking
12 min.
Тotal
42 min.
Servings
50
"Make crinkle gingerbread cookies, as a delicious treat for all the guests or a pleasant surprise for the family"

Ingredients

  • honey - 3 tbsp (120 g)
  • oil - 1/2 cup (100 ml)
  • brown sugar - 3.5 oz (100 g)
  • eggs - 1 pc.
  • flour - 11.3 oz (320 g)
  • baking soda - 1 tsp.
  • baking powder - 1 tsp.
  • cinnamon - 1 tsp.
  • ground cardamom - 1/2 tsp.
  • ginger - 1 tsp.
  • vanilla - 1 pc.
  • powdered sugar - 5.3 oz (150 g)
measures

How to cook

The flour is sifted with both types of soda.

Put the egg, honey, oil, sugar and spices in a bowl. Beat them with a mixer.

Add little by little of the flour to the liquid mixture, while stirring with a spoon. A soft and sticky dough is obtained.

Cover it with cling film and refrigerate it for 1 hour.

Walnut sized pieces are broken from the dough and the crinkle cookies are formed. Roll them in plenty of powdered sugar and arrange the crinkle gingerbread cookies in a tray lined with baking paper.

The crinkle cookies are baked in a preheated oven at 360°F (180 degrees) for 10-12 minutes.

You can make about 50 pieces of these very tasty crinkle gingerbread cookies.

Enjoy!

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