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Stuffed Onions with Rice and Minced Meat

Nadia GalinovaNadia Galinova
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Stuffed Onions with Rice and Minced Meat
18/09/2021
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Preparation20 min.
Cooking40 min.
Тotal60 min.
Servings8
"Its time to eat something tasty and very fragrant. And our irresistible offer are these stuffed onions with rice and minced meat. Who is up for them?"

Ingredients

measures

How to cook

Stew the minced meat with a little butter and olive oil. Crumble it and when it remains in its fat, add the rice.

Fry it until it becomes transparent and pour 3 cups (750 ml) of hot water, salt, black pepper and a pinch of turmeric.

Boil for 10 minutes, while stirring occasionally. Remove it and stew it.

Peel an onion, cut each one in half and divide into scales.

Fill the scales two by two and prick them on the skewers so that they do not separate.

Bake the stuffed onions for 30 minutes in a preheated oven at 428°F (220 degrees).

The stuffed onions with rice and minced meat are ready.

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