Mince Cake

EfrosiaEfrosia
Novice
1k
5
10
11
Mince Cake
04/12/2013
Favorites
Cook
Add
Report
Preparation15 min.
Cooking45 min.
Тotal60 min.
Servings8
"A cake you`re not going to want to serve with a cup of coffee but with a mug of frothy beer!"

Ingredients

  • mince - 21 oz (600 g)
  • vienna sausages - 7 oz (200 g)
  • mushrooms - 7 oz (200 g)
  • cheese - 3.5 oz (100 g) smoked
  • processed cheese - 3.5 oz (100 g)
  • eggs - 2
  • butter - 1/4 of a 1/2 cup (125 g) pack
  • olives - 4 - 5
  • salt - 1 or 2 pinches
  • allspice
  • savory
  • black pepper - to taste, ground
measures

How to cook

First peel the sausages and chop them along with the cheeses. Gently wash the mushrooms and dice them well.

In a deep bowl, mix everything together with the minced meat. Separately, beat the eggs and add them to the mixture. Add the spices and oil.

Stir, add the olives and put into a cake pan. Bake the dish in a moderately hot oven until browned, for about 20-30 minutes.

Rating

5 4
4 0
3 0
2 0
1 0
Give your rating:
Facebook
Favourites
Twitter
Pinterest