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Terrine with Roasted Peppers

Nadia GalinovaNadia Galinova
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Terrine with Roasted Peppers
Image: Ivana Krasteva-Pieroni
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18/09/2021
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Preparation
25 min.
Тotal
25 min.
Servings
2
"Grab a few toasted slices of bread and enjoy the tasty terrine with roasted peppers"

Ingredients

  • peppers - 4 pcs. red and yellow (roasted)
  • cream cheese - 7 oz (200 g)
  • ricotta - 9 oz (250 g)
  • olive oil - 1 tbsp.
  • black pepper - a pinch
  • salt
  • pressed garlic - 1 pinch
measures

How to cook

Roast and peel the peppers. Cut them in half lengthwise.

In a bowl, mix the cream cheese with the ricotta. Season with a tablespoon of olive oil, a pinch of black pepper, a pinch of pressed garlic and as much salt as you desire.

Cover a small elongated cake tin with a large piece of cling film which comes out of the mold.

Start arranging the terrine with the roasted peppers.

Spread a thick layer of the prepared cheese mixture between each row of peppers. Alternate the different colors of peppers.

Cover the arranged terrine with cling film and store in the refrigerator for 2-3 hours.

It's great with toasted slices of bread! Enjoy!

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