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Spectacular Terrine with Mushrooms

Nadia GalinovaNadia Galinova
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Spectacular Terrine with Mushrooms
Image: Kulinarna mreja
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19/09/2021
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Preparation
15 min.
Cooking
25 min.
Тotal
40 min.
Servings
4
"Terrine with mushrooms for a festive mood at the table"

Ingredients

  • mushrooms - 5 oz (140 g), possibly different ones
  • onion - 1 onion
  • butter - 1 tbsp.
  • salt - by taste
  • black pepper - by taste
  • white wine - 2 - 3 tbsp.
  • cream - 5 fl oz (150 ml)
  • gelatin - 0.46 oz (13 g)
measures

How to cook

The mushrooms are cleaned and cut into small pieces.

The container, which is going to be used is wrapped with foil (unless it is silicone).

The onions are finely chopped and stewed in fat. Add the mushrooms and fry them for 5 minutes.

Add salt and black pepper, pour the wine and let it boil for 10 minutes. Finally, add the cream and leave it for another 5 minutes on the heated hob.

Separate one third of the mixture, the rest is blened into a puree.

Then add the separated part of the mushrooms and gelatin, pre-soaked in cold water.

Pour it into a prepared in advance container and leave the delicious terrine in a cold place for about 12 hours to set.

I made it into individual molds and turned them over before serving.

The terrine with mushrooms turned out spectacular!

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