tastycraze.com»Recipes»Soups»Broths and Stocks»Duck Soup»Duck Wing and Tagliatelle Soup

Duck Wing and Tagliatelle Soup

Nadia GalinovaNadia Galinova
Novice
3k
60
115
Duck Wing and Tagliatelle Soup
Image: Todorinka Bernardova
18/09/2021
Favorites
Cook
Add
Report
Preparation20 min.
Cooking80 min.
Тotal100 min.
Servings8
"A much more interesting and unique duck soup with tagliatelle - try it, if you like to experiment in the kitchen"

Ingredients

measures

How to cook

The duck wings are washed, cleaned and boiled in salted water. Finely chop the vegetables. When the duck is cooked, remove the meat from the broth.

Add the vegetables and boil them until they're fully cooked. The wings are deboned and the meat is added along with the tagliatelle. The boiling process lasts 10 minutes.

The cooked soup is removed from the stove. Beat the yolk and yoghurt and pour a little of the soup with a ladle into the mixture, while stirring at all times, so that the egg does not lump up.

Pour the diluted thickener into the hot duck soup and stir. Sprinkle it with fresh parsley.

The duck wings and tagliatelle soup is ready.

Rating

5 1
4 0
3 0
2 0
1 0
Give your rating:
Facebook
Favourites
Twitter
Pinterest