Omelette with Spinach
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Omelette with Spinach

IvanIvan
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Omelette with Spinach
Image: Nina Ivanova Ivanova
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04/12/2013
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Preparation10 min.
Cooking10 min.
Тotal20 min.
Servings1
"With such an abundance of fresh spinach, it would be a real shame not to make an aromatic omelette with spinach."

Ingredients

  • eggs - 3
  • salt - 1/2 tsp
  • spinach - 2 tbsp (30 g)
measures

How to cook

To get a fluffy omelette, separate the yolks from the egg whites and beat them into snow. Then carefully add them to the yolks.

Add the spinach and a tablespoon of cold water. This way, the omelette will not dry out during frying. Melt a little butter and add it to the mixture.

Fry for 3-4 minutes on each side.

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