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Dessert Cream with Condensed Milk

Nadia GalinovaNadia Galinova
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Dessert Cream with Condensed Milk
Image: Mariana Petrova Ivanova
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11/10/2021
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Preparation
10 min.
Cooking
10 min.
Тotal
20 min.
Servings
5
"Light dessert cream with milk and biscuits - you will eat it in seconds"

Ingredients

  • milk - 3 1/2 cups (700 ml)
  • corn starch - 1.7 oz (50 g)
  • condensed milk - 1 cup (sweet)
  • yolks - 3 pcs.
  • vanilla - 3 - 4 drops of essence
  • crushed biscuits
measures

How to cook

In a bowl, place the yolks, condensed milk, cornstarch and 1 1/2 cups (300 ml) of milk.

Stir with wire whisk until there are no lumps left. Transfer it into a pot.

Mix it with the remaining milk. Stir and place the cream on a medium heat.

Boil it for 10 minutes, while stirring at all times.

Remove it from the heat and add the vanilla. Distribute it into suitable bowls.

Put a piece of stretch foil on each bowl - the foil should touch the cream.

Leave the egg cream in the refrigerator for a few hours to set.

Take it out and serve your dessert cream with condensed milk sprinkled with crushed biscuits.

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