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Microwave Chocolate Souffle

Nadia Galinova
Translated by
Nadia Galinova
Microwave Chocolate Souffle
Image: Mariana Petrova Ivanova
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11/10/2021
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Preparation
10 min.
Cooking
30 min.
Тotal
40 min.
Servings
1
"Now let someone tell you again that making a souffle is a difficult job"

Ingredients

  • dark chocolate - 1 oz (30 g)
  • butter - 0.9 oz (25 g)
  • egg - 1 pc.
  • sugar - 1 tsp.
  • flour - 2 tsp.
  • more
  • butter - for spreading
  • cocoa - for sprinkling
measures

How to cook

Put the butter and chocolate in a bowl suitable for a microwave.

Melt them for a few seconds in the microwave. Take out the bowl and mix until a smooth mixture is obtained.

In another bowl, break the egg and beat it with a fork or a wire whisk. Add the butter and chocolate. Stir again.

Add the flour and mix again, while being careful not to leave any lumps.

Grab a ceramic bowl.

Grease it all with butter and sprinkle it with cocoa on top. Pour the mixture in it.

Put it in the microwave at 350w for 30-40 seconds.

Take it out and turn it over onto a suitable plate.

Serve the souffle with a scoop of ice cream or cream.

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