Pasticcera Cream

Nadia GalinovaNadia Galinova
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Pasticcera Cream
Image: Yordanka Kovacheva
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23/09/2021
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Preparation10 min.
Cooking15 min.
Тotal25 min.
Servings4
"Dont start making a cake until you have mastered the art of making Pastichera Cream"

Ingredients

  • milk - 18 fl oz (550 ml)
  • eggs - 2 pcs.
  • yolks - 2 pcs.
  • sugar - 4.2 oz (120 g)
  • vanilla sugar - 0.35 oz (10 g)
  • flour - 1.7 oz (50 g) (or starch)
measures

How to cook

Heat 17 fl oz (500 ml) of milk, sugar and vanilla over low to moderate heat.

Beat the eggs, yolks and flour with the rest of the milk well so that there are no lumps and this mixture is poured into the hot milk.

Place everything back onto the hob and boil the mixture, while stirring constantly for about 10 minutes or until the cream thickens.

Once it's done, distribute it into bowls and combine it with fruit, biscuits, chocolate or according to your preferences.

Pastichera cream is also used for cakes, pastries, cream filled pastries, eclairs and various confectionery products.

Feel free to use it when making your favorite desserts and sweet temptations.

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