tastycraze.com»Recipes»Desserts»Cakes»Cream Cake»Spinach Cake with Mascarpone and Strawberries

Spinach Cake with Mascarpone and Strawberries

Nadia Galinova
Translated by
Nadia Galinova
Spinach Cake with Mascarpone and Strawberries
Image: Mariana Petrova Ivanova
1 / 3
25/09/2021
Favorites
Cook
Add
Report
Preparation
60 min.
Cooking
30 min.
Тotal
90 min.
Servings
12
"Just imagine the taste of the cake with mascarpone and strawberries - it is unique"

Ingredients

  • for the cake layers
  • eggs - 4 pcs.
  • fresh spinach - 7 oz (200 g)
  • flour - 2 cups
  • sugar - 2 cups
  • oil - 1 cups
  • baking powder - 1 pack.
  • vanilla - 2 pcs.
  • for the cream
  • confectionery cream - 2 1/2 cups (500 ml)
  • mascarpone - 9 oz (250 g)
  • sour cream - 14 oz (400 g)
  • powdered sugar - 4 tbsp.
  • fresh strawberries - 1.1 lb (500 g)
measures

How to cook

Break the eggs into a bowl. Add the sugar and vanilla. Beat them with a mixer until a fluffy cream is obtained.

In another bowl, blend the spinach with the oil until a smooth mixture is obtained. Add it to the eggs.

Continue to mix with the mixer, while adding small amounts of flour (mixed with baking powder).

Put baking paper in a baking pan with a removable bottom.

Transfer the mixture in it. Bake the spinach cake layer in a preheated oven at 340°F (170 degrees) until it is fully baked. Take it out and leave it to cool.

Beat the cream with the vanilla and 2 tbsp. of powdered sugar.

In another bowl, beat the mascarpone, sour cream and remaining sugar. Mix the two mixtures with a silicone spatula.

Cut the cake layer into 3 equal parts. Assemble the cake with mascarpone and by alternating breadcrumbs, cream, sliced ​​strawberries.

Finish it off with cream and decorate the spinach cake as you like.

Leave the spinach cake with mascarpone and strawberries in the refrigerator for a few hours.

Rating

4
50
41
30
20
10
Give your rating:
Facebook
Favorites
Twitter
Pinterest