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Easy Orange Cheesecake

Nadia GalinovaNadia Galinova
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Easy Orange Cheesecake
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25/09/2021
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Preparation30 min.
Тotal30 min.
Servings8
"Easy orange cheesecake - a quick and impressive dessert, which is everyones favorite"

Ingredients

measures

How to cook

For this delicious cheesecake, the biscuits are crushed with a blender. Place them in a bowl and mix them well with the soft butter.

Spread the mixture on the bottom of a detachable cake tin.

Using a mixer, beat the cottage cheese well with the sugar and vanilla.

Add the strained yogurt to the cheesecake mixture.

Stir until a smooth mixture is obtained.

Dissolve two sachets of gelatin as directed on the sachet and leave them to swell slightly.

Melt them in a water bath and add them to the mixture in the mixer. Beat the mixture again on low speed for a short time.

Pour it into the cake tin, on the biscuits and arrange slices of orange, cut into thin slices, on top.

Dissolve a sachet of gelatin with a cup of sugar over low heat and pour it over the oranges.

The easy orange cheesecake is left in the refrigerator overnight or for at least three hours.

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