Chocolate Flan

Nadia GalinovaNadia Galinova
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Chocolate Flan
Image: Yordanka Kovacheva
1 / 4
02/10/2021
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Preparation
10 min.
Cooking
90 min.
Тotal
100 min.
Servings
4
"Chocolate flan is the piece of happiness that can fix your day at any moment"

Ingredients

  • cocoa - 2 tbsp. (about 10 g)
  • eggs - 1 pc. XL or 2 pcs. M
  • milk - 4.4 fl oz (130 ml)
  • condensed milk - 4.6 oz (130 g)
  • chocolate syrup - 4 tbsp. (or topping)
  • cream - 9 oz (250 g) (confectionery, for whipping)
  • powdered sugar - 2 tbsp (30 g)
measures

How to cook

Mix the eggs and pour both types of milk over them. Pour the cocoa and beat until it has completely dissolved.

At the bottom of 4 metal or ceramic flan cups or classic cream caramel cups, pour a spoonful of thick chocolate syrup. If you don't have one, you can replace it with chocolate or caramel topping.

Pour the mixture and place them in a baking pan with cold water.

Bake the chocolate flan at 280°F (140 degrees) for about an hour and a half, or until they have set.

Once they cool down, store the cups in the refrigerator for a minimum of 2-3 hours.

Serve them by turning the dessert onto a tray and garnish them with the whipped cream.

Easy and delicious dessert for lovers of chocolate temptations!

Enjoy!

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