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Panna Cotta with Chocolate and Rum

Nadia Galinova
Translated by
Nadia Galinova
Panna Cotta with Chocolate and Rum
Image: Ivana Krasteva-Pieroni
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30/09/2021
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Preparation
20 min.
Cooking
10 min.
Тotal
30 min.
Servings
4
"This panna cotta looks really good, dont you think?"

Ingredients

  • cream - 2 cups (400 ml)
  • milk - 1/2 cup (100 ml)
  • gelatin - 2 tsp (10 g)
  • dark chocolate - 3.5 oz (100 g)
  • sugar - 3 tbsp.
  • rum - 2 tbsp.
measures

How to cook

The panna cotta with chocolate and rum is an irresistible temptation.

To soften the gelatin, soak it in a bowl of cold water.

In a small pot, pour the cream and milk. Add the sugar and the broken chocolate and put the pot on the stove. Heat it to boiling point. The liquid must not boil! Remove the pot from the heat and add the softened gelatin.

Stir vigorously until it has well dissolved. Flavor it with two tablespoons of rum. Leave the cream for 10 minutes, then pour it into suitable cups or bowls.

Once the chocolate cream has cooled completely to room temperature, transfer the cups into the refrigerator until they set well.

Serve the jelly cream with whipped cream. To easily remove the panna cotta from the cup, soak it for a minute or two in hot water.

Enjoy!

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