tastycraze.com»Recipes»Desserts»Cream»Panna Cotta»Persimmon Panna Cotta

Persimmon Panna Cotta

Nadia GalinovaNadia Galinova
Novice
4k67226
Persimmon Panna Cotta
Image: Diana Kostova
1 / 3
30/09/2021
Favorites
Cook
Add
Report
Preparation10 min.
Cooking10 min.
Тotal20 min.
"We love panna cotta - a dessert that takes you to Heaven, thats why we made it with persimmon - it turned out great, enjoy"

Ingredients

  • cream - 1 cup (200 ml)
  • milk - 3/4 cup (150 ml)
  • persimmon - 10 oz (300 g), puree of well - ripened
  • gelatin - 1 2/3 tsp (8 g)
  • sugar - 2 tbsp.
measures

How to cook

Soak the gelatin in cold water.

Pour the milk and cream into a pot. Sweeten it with two tablespoons of sugar. If you want it to have a sweeter taste, you can add three, but I think well-ripened persimmons are sweet enough and do not need more sugar.

Heat the liquid, while being careful not to boil it. As soon as the surface starts to smoke, remove the pot from the hob.

Add the softened gelatin and stir vigorously until it has dissolved.

Add the persimmon puree and strain it through a sieve.

Pour the liquid into suitable cups. When the panna cotta has cooled, move the cups into the refrigerator, so that the gelatin can set.

Before serving the persimmon panna cotta, dip the cups briefly in warm water and turn it over onto a plate.

Pour it with the persimmon puree and serve it immediately!

Enjoy this very tasty dessert with the most sunny autumn fruit - persimmon!

Rating

5 1
4 0
3 0
2 0
1 0
Give your rating:
Facebook
Favourites
Twitter
Pinterest