tastycraze.com»Recipes»Pickles»Pickled Eggplants and Peppers

Pickled Eggplants and Peppers

EfrosiaEfrosia
Novice
1k61191
Pickled Eggplants and Peppers
04/12/2013
Favorites
Cook
Add
Report
Preparation
60 min.
Cooking
90 min.
Тotal
150 min.
"In our search for the tastiest pickle, we tried many and this one stood out..."

Ingredients

  • red peppers - 6.5 lb (3 kg)
  • green peppers - 6.5 lb (3 kg)
  • eggplants - 6.5 lb (3 kg)
  • garlic - 2 heads
  • parsley - 2 bunches
  • oil - 1 cup of pre - fried oil
  • sugar - 1 1/5 cups (300 g)
  • vinegar - 1/2 cup
measures

How to make

Bake the eggplants and peppers, then peel and cut them into pieces. Put the vegetables in a large bowl and sprinkle with salt, sugar, chilled oil, vinegar, chopped garlic and parsley.

Stir the mixture well and fill into jars. Put the lids on and sterilize for 10-15 minutes after the water comes to a boil.

Rating

4
50
41
30
20
10
Give your rating:
Facebook
Favourites
Twitter
Pinterest