Schiller Cones

IvanIvan
Новак
04/12/2013
"We already know we`re gonna overeat but what can you do - they`re just that good."
Preparation25 min.
Cooking20 min.
Тotal45 min.
Servings3 trays
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  • Rating5 out of 5

Ingredients

  • eggs - 4
  • sugar - 1 tsp
  • hartshorn - 1 tsp
  • oil - 1 cup
  • milk - 1 cup
  • flour - 2 lb (1 kg)
  • salt - 1 pinch

Preparation

Mix a soft dough, which is allowed to stand for 1 hour, and then roll out a crust about 0.5″ (1 cm) thick.

Cut it into strips that are wrapped around cones, which have previously been coated with oil, and then bake.

Once baked, take out the tray and put whatever cream you want on them. I personally use Dr. Oetker.

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