On the bottom of 4 clay pots, distribute the butter and crushed onions. Salt lightly and put to roast in a moderately heated oven.
Once the onions are browned, remove them and put in each 1 chopped roasted pepper, 1 whole chili pepper, sliced sausage, crumbled feta cheese (plenty), spices and the crushed into equal pieces broth cube.
Mix well and put to bake for 15 minutes again. Then beat the eggs with a little milk and pour into the clay pots. Return to bake again until the topping hardens.